This Bordeaux-style blend is both expressive and elegantly structured. It opens with a captivating bouquet of ripe red and black fruits—think cassis, black cherry, and a hint of wild raspberry—complemented by notes of dried herbs, cedar, and a touch of graphite. On the palate, it is medium to full-bodied with a silky texture. The fruit is bright and focused, framed by polished, well-integrated tannins and a backbone of fresh acidity that provides superb energy and length. It’s a wine of both power and finesse.

How To Enjoy It

• Serving Temperature: 16-18°C (60-64°F).
• Food Pairing: A wonderfully versatile partner for grilled meats. Enjoy with herb-crusted lamb chops, rosemary-roasted chicken, seared duck breast, or a rich mushroom and lentil stew.
• Decanting: Recommended. Decant for 30-45 minutes to allow its complex layers to fully unfold.
• Cellaring Potential: Approachable and delicious now, but has the structure to evolve beautifully over the next 5-8 years.