This cognac presents a luminous amber robe with glints of gold. The nose is an intricate and elegant bouquet of dried apricot, candied orange peel, and delicate floral notes of vine flower, all harmoniously blended with the signature aromas of old oak, vanilla, and a hint of honey. On the palate, it is remarkably smooth and well-rounded. The initial fruity sweetness gracefully gives way to layers of walnut, spice, and a touch of rancio, all carried on a silky, almost creamy texture. The finish is long, warm, and exceptionally clean, leaving a lingering memory of dried fruit and fine oak.

How To Enjoy Ragnaud-Sabourin nº10 VSOP Grande Champagne Cognac 

• Serving Temperature: Traditionally enjoyed at room temperature, around 18-20°C (64-68°F).

• How to Savor: Best appreciated neat in a tulip glass to concentrate its complex aromas. A drop of pure water can release additional nuances. It also makes an unparalleled base for a sublime sidecar or champagne cocktail.

• Food Pairing: A perfect digestif. Pair with dark chocolate, a blue cheese like Roquefort, or a simple, high-quality cigar. Its complexity also complements a crème brûlée or tarte tatin.

• Aging & Maturation: A blend of eaux-de-vie aged for a minimum of 10 years in French oak barrels from the Limousin forest.