This brilliantly pale liquid is bursting with the quintessential aromas of Sauvignon Blanc: freshly cut grass, gooseberry, and a splash of grapefruit and lime zest. On the palate, it is remarkably true-to-style—crisp, clean, and intensely refreshing. The vibrant citrus flavors are balanced by a subtle minerality, leading to a clean, satisfying finish that avoids the sweetness common in many non-alcoholic options. It’s a testament to how far dealcoholized wines have come.

How To Enjoy It

• Serving Temperature: Well-chilled, at 6-8°C (43-46°F).
• Food Pairing: Its bright acidity makes it a fantastic partner for light, fresh dishes. Enjoy with goat’s cheese salads, seafood towers, sushi, ceviche, or simply as a refreshing aperitif.
• Decanting: Not necessary. Serve immediately to preserve its vibrant and delicate aromatics.
• Cellaring Potential: Crafted for immediate consumption. Enjoy upon purchase for the freshest experience.