Le Breuil Blended Duo de Malt Tourbé Whisky presents a bright gold hue. The nose is a captivating dance of two spirits: sweet, honeyed malt and ripe pear are elegantly wrapped in a delicate, earthy smoke—reminiscent of a smoldering campfire and damp leaves—rather than a medicinal blast. On the palate, it is medium-bodied and smooth. The initial sweet cereal and orchard fruit notes are seamlessly joined by a gentle, peppery peat smoke that builds gradually. Hints of vanilla and a touch of black pepper emerge, leading to a clean, moderately long finish where the sweet malt and soft, earthy smoke linger in perfect harmony.

How To Enjoy Le Breuil Blended Duo de Malt Tourbé Whisky 

• Serving Temperature: Enjoy neat or with a few drops of water at room temperature (18-20°C / 64-68°F).

• Classic Serving: A superb sipping whisky for those exploring peated profiles. It also stands up beautifully in a smoky Rob Roy or a Penicillin cocktail, adding a unique French character.

• Food Pairing: Excellent with smoked meats, roasted nuts, or a sharp, aged cheddar. Its smoky character also pairs wonderfully with oysters or grilled salmon.