This wine is a burst of Mediterranean sunshine. The nose is a lively bouquet of white peach, fresh-sliced pear, and a distinct hint of flinty smoke and lemon zest—a tell-tale sign of its volcanic origins. On the palate, it is wonderfully racy and clean. Flavors of green apple and juicy citrus are carried on a laser beam of crisp acidity, leading to a saline, mineral-driven finish that is as invigorating as a sea breeze. It’s both simple and profound, a perfect harmony of fruit and earth.

How To Enjoy It

• Serving Temperature: 8-10°C (46-50°F).
• Food Pairing: A quintessential seafood wine. Enjoy with grilled prawns, oysters on the half-shell, spaghetti alle vongole, or a fresh Caprese salad. Its acidity also makes it a perfect partner for fried calamari or vegetable tempura.
• Decanting: Not necessary. Serve straight from the bottle to preserve its vibrant, primary fruit and zesty freshness.
• Cellaring Potential: Best enjoyed in its vibrant youth. Drink now through 2026.