This Chardonnay presents a bright, golden straw color and a complex, inviting nose of ripe pear, yellow apple, and peach, elegantly framed by subtle notes of toasted almond, vanilla, and a hint of flinty minerality. On the palate, it is medium to full-bodied and richly textured. A creamy, rounded mouthfeel from barrel aging is beautifully balanced by a vibrant, citrus-kissed acidity that provides focus and length. The finish is long, dry, and layered, leaving a lasting impression of stone fruit and a touch of savory spice.

How To Enjoy It

• Serving Temperature: 11-13°C (52-55°F).
• Food Pairing: A sophisticated partner for rich seafood and poultry. Excellent with lobster, seared scallops, roast chicken with herbs, or creamy pasta dishes.
• Decanting: Beneficial. A 20-minute decant will allow its complex oaky and fruity aromas to harmonize.
• Cellaring Potential: Drinking beautifully now, but will develop further nuance over the next 4-6 years.