This Cabernet opens with a classic and inviting nose of cassis, ripe blackberries, and a hint of dark chocolate, all wrapped in a subtle, toasty vanilla note from gentle oak aging. The palate is rich and round, showcasing a core of juicy blackcurrant and plum flavors. These are supported by a framework of smooth, approachable tannins and a fresh line of acidity that keeps the wine vibrant and balanced. The finish is clean and satisfying, with a lingering note of sweet spice.

How To Enjoy Alto Los Romeros Cabernet Sauvignon 2024

• Serving Temperature: 16-18°C (60-64°F).
• Food Pairing: A natural partner for grilled and roasted red meats. Fire up the barbecue for steaks or lamb chops, or pair with hearty dishes like beef stew, mushroom-based pasta, or a classic cheeseburger.
• Decanting: Recommended. Decant for 30 minutes to allow the aromas to open and the texture to soften further.
• Cellaring Potential: Enjoyable now for its vibrant fruit, but will soften and develop further complexity over the next 3-5 years.