Celebrate the Year of the Fire Horse with Perfect Pairings from Chalice & Cru
As families gather for the 2026 Lunar New Year, the vibrant, dynamic energy of the Year of the Fire Horse calls for a feast of bold flavours and equally spirited drinks. This astrological sign symbolises adventure, strength, and unbridled passion—qualities that should be reflected in your reunion dinner pairings. Moving...
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Zero-Proof Sophistication: Creating a Memorable Non-Alcoholic Evening with Everleaf Forest Non-Alcoholic Aperitif
Gone are the days when “non-alcoholic” meant sacrificing complexity and ceremony. The modern approach to mindful drinking is about curation, not limitation. It’s an opportunity to explore a new world of sophisticated flavours, and there is no better guide for your journey than Everleaf Forest Non-Alcoholic Aperitif. This complex, bittersweet...
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Calvados and Cheese – A Match Made in Heaven
The cheese course is a celebration, a moment of pause and pleasure at the end of a meal. But while we often focus on the wine pairing, there’s another, even more classic companion waiting in the wings: Château du Breuil Pays d’Auge VSOP Calvados. This elegant apple brandy from...
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The Ultimate Steak Night: Why Daou Vineyards Cabernet Sauvignon is Your New Best Friend
You’ve selected the perfect steak, maybe a dry-aged ribeye or a beautifully marbled New York strip. You’ve mastered the sear. But the final, non-negotiable element that elevates this meal from great to legendary is the pour. Forget the old rules for a moment; the ultimate partner for your steak...
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Your New Secret Weapon for Dessert: Cooking with Distillerie G.E. Massenez Crème de Cassis
Every home cook needs a secret weapon—that one ingredient that can transform simple dishes into extraordinary creations with just a spoonful. For those in the know, that weapon is Distillerie G.E. Massenez Crème de Cassis. This isn’t just a liqueur for sipping or making Kir; it’s a concentrated bottle...
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Fire and Spice: Why Explorer Rum Aged 5 Year Thailand Loves Asian Cuisine
There’s a special kind of magic that happens when a spirit and a cuisine share a common soul. Explorer Rum Aged 5 Year Thailand isn’t just a rum that pairs well with Asian food; it’s a spirit that speaks the same language. Born under the same tropical sun that...
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